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| Juicy chicken breasts with lemon and herbs, the light recipe full of flavor |
In addition, hardly anything is stained since they are cooked in a single utensil and marinated inside a disposable zip bag so they are especially interesting for dinner time, when we do not feel like leaving the kitchen bogged down with many pots.
We thoroughly clean the whole breasts of the telillas and bone debris they may have and season them with salt and pepper. We put the chicken breasts in a large freezer bag with closure and add 100 ml of oil and 100 ml of white wine.
We chop the herbs of our liking - I used basil, parsley and cilantro, but you can use chives, marjoram, sage or the ones you like the most - and we also put them in the freezer bag. Finally we cut two sliced lemons and introduce them too.
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| Juicy chicken breasts with lemon and herbs, the light recipe full of flavor |
We close the bag, take out the air and massage so that the lemons and herbs are distributed well between the breasts . Before cooking, we leave the chicken marinating for two to four hours in the refrigerator, so that all the flavors permeate the breasts.
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| Juicy chicken breasts with lemon and herbs, the light recipe full of flavor |
In a pan that holds the fire well, we put two tablespoons of olive oil and begin to brown the chicken that we remove from the marinade. When we turn the breasts after about seven minutes , we also add the marinade to the pan and cover with a saucepan lid, letting the breasts finish cooking inside for another six or seven minutes.
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| Add cJuicy chicken breasts with lemon and herbs, the light recipe full of flavoraption |
So we will be well cooked, golden on the outside and very juicy inside. We take them to the table in the same pan or skillet where we have cooked them to serve them on each plate.
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| Juicy chicken breasts with lemon and herbs, the light recipe full of flavor |
With what to accompany the juicy chicken breasts with lemon and herbs
To accompany these juicy chicken breasts with lemon and herbs , we recommend serving them with a pepper salad , ending with a simple dessert, like this original tatin cake .
